Bandari: {spices}

Tonight we enjoyed Bandari Monkfish from Sabrina Ghayour’s fabulous Middle Eastern cookbook Persiana, bandari signifying the generous use of Iranian spices. The Monkfish, the most grotesque of all sea predators, is also known as the ‘Angler fish’ due to the bizarre anatomical lure protruding from just above its numerous razor-sharp teeth, which are perfectly placed for catching unsuspecting ocean-dwellingContinue reading “Bandari: {spices}”